Fruitful: Four Seasons of Fresh Fruit Recipes Cookbook

Glorious photos and wonderful recipes fill the pages of Fruitful:  Four Seasons of Fresh Fruit Recipes by Brian Nicholson and Sarah Huck.  There's Quince Jelly, Spiced Molasses Baked Apples, Wild Ginger Peach Pie, Roasted Pear and Barley Pilaf, Salmon with Plum, Cucumber, and Mint Salad, Strawberry Olive Oil Cake, and Indian Summer Grape Creamsicles (to list a few)...along with information about varieties of fruit, growing fruit, juicing fruits, using fruit in cocktails and teas, and so much more.  New book, hardcover edition, published in 2014 by Running Press; 320 pp.